Please warm up.
We flew into sunny Florida yesterday afternoon, only to find that it was thirtysomething degrees and windy. Lovely! I guess beggars can’t be choosers since we drove to the airport in a five degree freeze.
Weather aside, we had a wonderful dinner at our favorite restaurant in Disney, the California Grill. It’s located in the Contemporary resort, and the prices are quite steep but more than worth it.
and then there’s the food. We’ve previously been to Disney as vegetarians, which was difficult but doable. The California Grill, for instance, has great goat cheese ravioli. Yesterday, though, we asked our server if she could make any recommendations. She suggested leaving it up to the chefs, since they cook with seasonal foods and could whip something up.
It may be hard to tell, because I was shooting wide open with the ambient light (it was dark out by this point) but they made up eight little dishes of pure delight. My absolute favorite was the garlic roasted button mushrooms, green beans, and potatoes. If I could just grab that chef and have him cater our whole wedding I would, just for that dish. They also made a delicious flatbread with seared mushrooms and onions, a dish with sticky rice, arugula, sprouts, and asparagus, and a salad with beets, and candied walnuts. I don’t even know what was on R’s plate because it was gone within a matter of minutes!
Tomorrow promises to be warmer, and I’m hoping that we’ll be brave enough to actually venture outside more and spend a whole day at Epcot.
We’ll be at Disney until Friday night, and while I love it here, I’m really missing our animals. I’m especially worried about Sunday, our dog, who is really anxious around other people. It’s her first time without her for more than a day since we adopted her in May. And of course, Holly, who is my little model kitty! Anyone else have a hard time leaving their pets when they go on vacation?