I’m back and ready to go – and still excited – about my “what this vegan eats” series. Of course, I’ll be more excited when our awesome vintage pipes get their act together and stop needing work done because, guys, our sink looks like WWIII right now with nary a drop of water in sight. I’m considering heading over to World Market just to get some dishes to use in the interim.
Anyway, we did have water yesterday, so here’s what I ate!
Obligatory cereal, almond milk, and coffee
Toasted sourdough bread (one slice, cut in half) brushed with olive oil, topped with avocado and heirloom tomatoes
Grilled eggplant, zucchini, and asparagus
Whole Foods mutli-grain veggie sushi, tofu spring rolls, and veggie egg rolls (Ross and I split these plates.)
Glass of red wine, necessary for talking about Paris.